Schinkengipfeli

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These little ham croissants are an absolute Swiss classic - usually served as finger food with an aperitif, but also as a quick snack. It's basically a Swiss sausage roll. Flaky buttery outer, stuffed with a savoury (locally sourced) ham filling.

Ingredients: WHEAT flour, BUTTER, ham, yogurt (MILK), , MUSTARD, EGG

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