These rolls are one of the main reasons we started baking Swiss bread in the first place - there is just nothing that compares to the distinct taste of the fluffy dough paired with the salty crust of pretzels. Their beautiful saltiness go perfectly with cheese or ham with gherkins, and of course beer!
Ingredients: organic WHEAT flour, MILK, salt, YEAST, BUTTER, bicarbonate of soda, sea salt
