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Currant Bun 'Chünigsbrötli'

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£1.50
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These sweet buns are based on "Dreikönigskuchen" (Three Kings Cake), which is eaten for Epiphany on 6th of January. To celebrate the three kings finally reaching Bethlehem, Swiss bakeries hide a small plastic king figurine in each bread, and whoever finds it is king for the day.

Our buns of course don't have a king inside, but are stuffed with lots of juicy currants and topped with almonds and pearl sugar.

Ingredients: organic WHEAT flour, BUTTER, WHOLE MILK, YEAST, water, EGG, currants, ALMONDS, sugar

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