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Caramelised Walnut Tartlet 'Bündner Nusstorte'

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This rich gooey tart is a typical Swiss speciality of the Graubünden region in Switzerland. The buttery short crust pastry is filled with large chunks of caramelised walnuts and goes beautifully with tea or coffee.

Each tartlet measures approx. 4" diameter

Ingredients: WHEAT flour, sugar, BUTTER, EGG, WALNUTS, CREAM, HONEY

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