Sunday breakfasts and brunches are big in Switzerland and can last for hours, with the 'Zopf' as the main star. Its buttery soft texture works well with savoury toppings like cheese or cold cuts, but also honey or jam.
Swiss Zopf differs from other braid-shaped breads such as Challah or Hefekranz by way of being unsweetened.
Ingredients: organic WHEAT flour, BUTTER, WHOLE MILK, YEAST, water, EGG
