Hexenbretzel are our family favourite, and always high on our list when we visit Switzerland. We think the ones from Confiserie Zingg in Uettligen are the best!
This is our version - a puff pastry pretzel stuffed with a hazelnuts and almonds. Perfect for breakfast or afternoon tea ( or anytime really, if you ask our kids!)
Ingredients: WHEAT flour, almonds, sugar, butter
